Open 11:30am to 9pm monday thru thursday 11:30am to 10pm friday & saturday 5pm to 9pm sunday

"The true value of food is found in the values of those who raise, farm, and catch the food we eat"

Lunch

  • Maryland Cheese PlateA trio of Maryland cheeses with fruit mostrada, pinot noir cherries, spiced pecans, sliced fruit and bread9
  • Sweet Potato and Rosemary Biscuitslocal wild flower honey5
  • Butternut Squash Bisque6
  • Italian Wedding Soup6

Lunch Specials

  • Thyme Roasted Beetsgoat cheese, arugula, honey vinaigrett7
  • Roasted Pumpkin & Caramelized Onion TartSharp’s Farm pumpkin, smoked gouda, savory thyme crust8
Subscribe to Our Newsletter and Stay Informed!