| Homemade Desserts |
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| Zuppa Inglese |
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$8 |
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| Three layer sponge caked soaked in rum and chocolate liquor. Layer with vanilla and chocolate custards. Fresh whipped cream |
| Rhubard & Strawberry Pie |
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$7 |
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| Local organic rhubarb, strawberries and a touch of vanilla. Baked in our homemade crust |
| Honey Poppy Seed Bread Pudding |
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$6 |
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| Port wine caramel sauce |
| Chocolate Pizza |
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$9 |
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| A Dessert Pastry Topped With Raspberry Preserves, Milk Chocolate, White Chocolate, Fresh Kiwi, Strawberries And Bananas |
| Classic Tiramisu |
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$6 |
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| Creamy vanilla mascarpone cheese, layers of espresso soaked lady fingers |
| Panna Cotta and Chocolate Mousse Parfait |
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$6 |
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| with fresh strawberries |
| Chocolate Chip Espresso Pound Cake |
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$7 |
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| After Dinner Spirits |
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| Remy VSOP 8.95 Glenfiddich Single Malt 18 year |
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$12.95 |
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| Remy X.O. 25.00 Glenlivet Single Malt 12 year |
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$7.95 |
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| Hennessy VSOP 8.95 Johnny Walker Blue |
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$35 |
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| Hennessy X.O. 25.00 Grand Marnier |
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$6.50 |
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| Courviosier VSOP 8.95 Sambuca Romano |
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$6.50 |
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| BIN Dessert Wines - Half Bottles |
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| 600 Columbia Crest Semillon Ice Wine Second Harvest, Columbia Valley 1998 |
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$60 |
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| 601 Raymond Eloquence Late Harvest Chardonnay, Napa Valley 1997 |
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$10.49 |
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| 603 Kent Rasmussen Winery Late Harvest Riesling, Dry Creek Valley 1999 |
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$25 |
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| 605 Chateau Grand Picard Semillon Sainte-Croix-Du-Mont 1996 (full bottle) |
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$8.35 |
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| 608 Vin Santo Del Chianti, Vigna Del Papa, La Selva 1997 |
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$10.50 |
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