| Three for Thirty |
| Three Courses for Thirty Dollars. Available Sundays and Tuesdays thru Thursdays |
|
|
| fragrant orzo, wild mushrooms, cardamom sauce |
| Bacon Wrapped Pheasant Breast |
|
| aborio rice, gorgonzola sauce, cherries, pecans, apple |
| Grilled Lemongrass Hanger Steak |
|
| honey roasted rutabegas, cauliflower puree, peanut lime sauce |
| Back to top |
|
| Seasonal Small Plates |
|
| Cherry Glen Farms Monocacy Ash Goat Cheese |
 |
$8 |
|
| pinot noir cherries, pecans, house bread, seasonal fruit |
| Very Local Poached Egg Caprese |
|
$5 |
|
| Olney egg, fresh mozzarella, roasted tomato, evoo, balsamic, micro greens |
| Sweet Potato and Rosemary Biscuits |
|
$5 |
|
| lavender infused honey |
| Roasted Beets |
|
$6 |
|
| arugula, goat cheese, mustard vinaigrette |
| Apple & Rutabega Soup |
|
$6 |
|
|
| Back to top |
|
| Beginnings |
|
| Lemon Garlic Hummus Plate |
|
$10 |
|
| roasted peppers, olives, feta, wood fired flat bread |
| Fried Oysters |
|
$10 |
|
| micro greens, roasted tomato aioli |
| Calamari Fritti |
|
$8 |
|
| house marinara |
| Spinach & Artichoke Dip |
|
$10 |
|
| homemade chips |
| Brick Oven Garlic Bread |
|
$6 |
|
Side of homemade marinara sauce, with mozzarella cheese
with side of homemade marinara sauce for $7 |
| Organic Field Greens and Gorgonzola Salad |
|
$8.50 |
|
| fresh pears, walnuts, dates, balsamic vinaigrette |
| Greek Salad |
|
$8.50 |
|
| red onion, green pepper, feta cheese, grape tomatoes, clalmata olives, balsamic vinaigrette |
| Classic Caesar Salad |
|
$7 |
|
with grilled chicken
with crisp romaine, parmesan, homemade croutons for $10 |
| Back to top |
|
| Main Dishes |
|
| Vegetable Stir Fry |
|
$14 |
|
| Anson Mills Rice, broccoli, carrots, shitakes, onion, ginger, spinach evoo, srirach sauce |
| Chesapeak Rockfish |
|
$25 |
|
| fragrant orzo, wild mushrooms, cardamom sauce |
| Bacon Wrapped Pheasant Breast |
|
$25 |
|
| gorgonzola sauce, aborio rice, apples, pecans, sun dried cherries |
| Gundpowder Farms Bison Sirloin Steak |
|
$25 |
|
| mashed yukon potatoes, brunoise vegetables, mustard thyme sauce |
| Gunpowder Farms Bison Burger |
|
$13 |
|
| house roll, peanut sauce, lettuce, roasted tomato, provolone |
| Kitchen Burger |
|
$13 |
|
local beef, onion marmalade, fontina, aoli
house roll
|
| Bison Burger |
|
$13 |
|
| Gunpowder Bison, provolone, onion, roasted tomato, bibb lettuce, peanut sauce, house bun |
| Cocoa Spice Rubbed Porterhouse Pork Chop |
|
$23 |
|
| charred onion, local string beans, espresso barbecue sauce |
| Vane Ross Farms Lemon Grass Hanger Steak |
|
$20 |
|
| honey roasted rutabegas, cauliflower puree, peanut sauce |
| Chicken Saltimbocca |
|
$20 |
|
| prosciutto, roasted tomato, fresh mozzarella fettuccine |
| Macaroni and Cheese |
|
$19 |
|
| with roasted vegetables, apple wood smoked bacon |
| Spinach and Basil Lasagne |
|
$15 |
|
|
| Spaghetti and Homemade Tomato Sauce |
|
$12 |
|
|
| Eggplant Parmesan |
|
$16 |
|
| side of linguine and our homemade tomato sauce |
| Back to top |
|
| From The Wood Fired Brick Oven |
| Our wood-fired brick ovens reach temperatures of 700 to 900 degrees, producing crispy crusts, which may be slightly charred around the edges. We serve our food at the peak of perfection. As a result, your pizza may arrive separate! |
| B.L.T. Pizza |
|
$13 |
|
bacon, chopped organic bibb lettuce, organic heirloom tomatoes, red sauce, mozzarella
12" for $16
|
| Pizza Sole |
|
$13 |
|
fontina, sun-dried tomatoes, grilled marinated chicken breast, pine nuts
12 in. for $17 |
| Roasted Eggplant Pizza |
|
$13 |
|
fresh basil, parmigiano-reggiano, mozzarella
12 in. for $17 |
| Ultimate Veggie Pizza |
|
$13 |
|
broccoli, onions, zucchini, green peppers, black olives, fresh sliced tomatoes, mushrooms
12 in. for $16 |
| Pizza Napoli |
|
$13 |
|
fresh garlic, roasted red peppers, artichoke hearts
12 in. for $16 |
| Pizza Forte |
|
$13 |
|
sausage, red onions, feta cheese
12 in. for $16 |
| Pizza Verde |
|
$13 |
|
fresh spinach, sun-dried tomatoes, gorgonzola
12 in. for $16 |
| Pizza Basta |
|
$13 |
|
extra virgin olive oil, fresh garlic, mozzarella, gorgonzola, roasted mushrooms, artichoke hearts
12 in. for $17 |
| Pizza Finito |
|
$13 |
|
extra virgin olive oil, fresh garlic, mozzarella, gorgonzola, caramelized onions, fresh basil, roasted red peppers
12 in. for $17 |
| Apple & Gorgonzola Pizza |
|
$13 |
|
extra virgin olive oil, granny smith apples, walnuts, gorgonzola
12 in. for $17 |
| Tomato Sauce & Mozzarella |
|
$12 |
|
| 12 in. for $14 |
| Additional toppings - 10 in. |
|
$1.50 |
|
For 12 in. - $1.75
Pepperoni, Mushrooms, Green peppers, Sun-dried tomatoes, Italian sausage, Roasted mushrooms, Mixed sweet peppers, Fresh sliced tomatoes, Canadian bacon, Red onion, Black olives, Roasted red peppers, Grilled chicken, White onion, Fresh garlic, Feta cheese, Fresh spinach, Caramelized onion, Artichoke hearts, Ricotta cheese, Roasted eggplant, Broccoli, Anchovies, Extra mozzarella, Zucchini |
| Original Stromboli |
|
$11 |
|
| capicola ham, provolone cheese, green peppers, onions, Italian spices |
| Deluxe Stromboli |
|
$13 |
|
| capicola ham, pepperoni, provolone cheese, sweet peppers, onions, mushrooms, Italian spices |
| Vegetable Stromboli |
|
$11 |
|
| zucchini, broccoli, mushrooms, onions, green peppers, provolone, Italian spices |
| Spinach Calzone |
|
$13 |
|
| fresh spinach, red onions, ricotta, mozzarella, Italian spices |
| Pepperoni Calzone |
|
$13 |
|
| ricotta, mozzarella, Italian spices |
| Sausage Calzone |
|
$13 |
|
| ricotta, mozzarella, Italian spices |
| Back to top |
|
Facebook