| Bubbly |
| Champagne or sparkling wine Beautiful ethereal bubbles that make everyone happy. No special occasion needed, just enjoy life. |
| 100 Prosecco, Canella NV |
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$30 |
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| Good times in a bottle, Italian style. crisp, light, clean, a fabulous fizz |
| 108 Charles De Fere, Reserve, Blanc de Blancs, Brut NV |
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$22 |
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| France’s best bargain, technically not Champagne, but who cares, it tastes good |
| 109 Biltmore Estate, Blanc de Blanc, California NV |
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$36 |
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| Fresh and fruity wine with tiny bubbles, hint of lemon |
| 115 Heidsieck & Co., Champagne “Blue Top”, Brut NV |
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$65 |
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| outstanding Champagne from a top quality house; one of Champagne’s best kept secrets. |
| 116 Laurent-Perrier, Champagne Brut NV |
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$65 |
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| chardonnay dominated, elegant, fruity, yeasty It’s divine. |
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| Light Fruity Whites |
| Each of these wines offers a variation on subtle, light and delicious. |
| 201 Voga, Pinot Grigio 2006 |
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$20 |
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| light and crisp, ripe apple and juicy pear, plus the bottle is pretty cool |
| 208 Trebbiano d’Abruzzo, Masciarelli 2006 |
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$18 |
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| Fresh and fruity, an organic wine from Masciarelli you must try! |
| 211 Vermentino , Villa Solais, Santadi 2005 |
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$28 |
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James’ favorite Italian white from Sardinia, soft and clean, great with fish!
Enjoy a glass for $8 |
| 212 Pinot Grigio, Lagaria, Venice 2005 |
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$18 |
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| dry lip smacking finish, citrus, fresh |
| 215 Pinot Gris, Willakenzie Estate, Oregon 2006 |
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$38 |
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| peach, mango, honeysuckle, lush and silky |
| 233 Amano Finao-Greco 2006 |
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$20 |
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| light bodied and vibrant. fresh, fruity, with a silky texture |
| 245 Riesling, Villa Maria, Private Bin, New Zealand 2006 |
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$22 |
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ripe citrus-lime, crisp finish
Enjoy a glass for $7 |
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| Zesty Whites |
| Great assortment of varietals, blends and some really different wines |
| 300 Sauvignon Blanc, Villa Maria, New Zealand 2007 |
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$24 |
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bursting with ripe gooseberry, citrus lime, melon
Enjoy a glass for $7 |
| 320 Gewürztraminer, New Gewurz, North Coast 2006 |
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$22 |
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fresh, floral, crisp, great with spicy foods
Enjoy a glass for $7 |
| 330 Chenin Blanc & Viognier Blend, Pine Ridge Clarksburg 2005 |
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$28 |
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| sweet, bright flavors of citrus and pear, off dry, crisp and clean |
| 340 Veridicchio, Bucci 2005 |
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$40 |
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| long, elegant, balanced flavors with spicy wood, medium-bodied |
| 350 Arneis, Cascina Bongiovanni, Langhe, Italy 2005 |
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$30 |
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| Light color, apples, pears, a very sexy finish |
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| Full Bodied Whites |
| If you could drink dinner, these wines would be big enough to be your entrée |
| 400 Chardonnay, Hess Select Monterey 2005 |
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$24 |
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| medium intensity, crisp and clean, pear, peach and pineapple |
| 402 Chardonnay, Mount Eden Vineyards, Edna Valley 2004 |
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$38 |
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| full, lush, heavy, butter and oak, classic California chardonnay |
| 404 Chardonnay, Pine Ridge ‘Dijon Clones’, Carneros 2005 |
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$60 |
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| toasty, bright tropical fruit tones, mineral, clean and rich |
| 406 Chardonnay, Rutz, Russian River Valley 2005 |
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$55 |
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| light oak, smooth, rich and creamy, apple, guava and spice |
| 415 Chardonnay, Verget Du Sud, Vin de Pays 2005 |
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$36 |
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| juicy, tropical, full & rich, one of the finest Chardonnays from the south of France |
| 420 Viognier, Alexander Valley Vineyards, Alexander Valley 2005 |
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$44 |
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apricot, tropical, vanilla, spice & honey You’ll never go back.
Enjoy a glass for $9 |
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| BIN Half Bottles |
| Half the bottle all the flavor |
| 902 Savignon Blanc, Honig, Napa Valley 2006 |
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$20 |
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| sustainably farmed, bright and lively, grapefruit, mango, peach |
| 904 Pinot Gris, Adelsheim, Willamette Valley 2006 |
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$20 |
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| crisp and clean, pear, apple, mouth filling texture, gentle creaminess |
| 905 Viognier, Miner, California 2006 |
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$20 |
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| tropical fruit, exotic flowers, great acidity, quintessential food wine |
| 950 Chianti, Ruffino Pontassieve 2006 |
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$14 |
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| medium bodied, pleasantly fruity, another good food wine |
| 960 Cabernet Sauvignon, Alexander Valley Vineyards 2004 |
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$17 |
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| cherry and current, supple and polished Alexander Valley gets it done. |
| 970 Cabernet Sauvignon, Worthy, “Sophia’s Cuvee”, Napa Valley 2004 |
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$28 |
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| gloriously bold and lush. We’re not sure what’s in it, but it’s darn good! |
| 980 Pinot Noir, Chehalem, ‘3 Vineyards’, Willamette Valley 2005 |
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$28 |
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| cherry cola, white pepper, cocoa. Trust us, it tastes incredible. |
| 985 Syrah, Alexander Valley Vineyards, Alexander Valley 2004 |
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$19 |
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| blueberry, blackberry, cassis, vanilla. This will stand up to anything. |
| 990 Zinfandel, Frogs Leap, Napa Valley 2004 |
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$28 |
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| “ribbit” This old frog farm produces some of Napa Valley’s best. |
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| Delicate Reds |
| Can’t decide on red or white? These are for you � the people who enjoy subtlety |
| 500 Dolcetto D’Ovada, La Caplana 2005 |
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$28 |
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A delightful wine to get to know, easy to drink and very food friendly
Enjoy a glass for $8 |
| 504 Pinot Noir, Firesteed Cellars 2005 |
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$30 |
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vibrantly aromatic, soft with vanilla and black cherries
Enjoy a glass for $9 |
| 508 Pinot Noir, Morgan ‘Twelve Clones’, Santa Lucia Highlands 2006 |
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$52 |
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| Cherry, earth and well balanced. Santa Lucia Highlands only organic pinot |
| 510 Pinot Noir, Etude, Carneros Estate, Napa Valley 2005 |
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$75 |
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| beautiful burgundy style pinot from Napa, lush fruit and spice |
| 512 Pinot Noir, Adelsheim, Willamette Valley 2005 |
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$63 |
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| wild cherry, juicy raspberry, satin beauty, a tribute to Oregon pinots |
| 515 Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley 2005 |
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$85 |
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| wonderful red fruit character and intense spicy aromatics |
| 520 Pinot Noir, Van Duzer, Willamette Valley, Oregon 2005 |
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$42 |
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| floral, soft textured, spicy oak and a cool label |
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| Racy and Spicy Reds |
| Perfect with game and other meats. These wines are long on flavor and short on pretension. If you normally drink only Merlot or Cabernet, stop right here and try one of these. |
| 603 Zinfandel, Rosenblum, North Coast 2005 |
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$32 |
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| very dark, rich and fruity, raspberry, spice and vanilla |
| 605 Zinfandel, Sin Zin, Alexander Valley 2005 |
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$38 |
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| sometimes we like wine just for the name. sexy, supple, enticing and sinful |
| 610 Zinfandel, Frogs Leap, Napa Valley 2005 |
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$55 |
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| used to be a frog farm and it’s organic, Good enough for us! |
| 630 Syrah Blend, Crios Susana Balbo, Mendoza Argentina 2005 |
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$23 |
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| 50% syrah, 50% bonarda (we’ve never heard of either), sweet, round and silky |
| 650 Biltmore Estate, Century Red, North Carolina NV |
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$25 |
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| North Carolina!?, Yeah, but is actually very good. |
| 655 Ten Mile, ‘The Broken Road’, Nine North Wine Co. 2005 |
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$22 |
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| A red blend, too many to list, cool label, great bargin, supple, balanced |
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| Full Bodied Reds |
| From Washington to Europe to California, we have a wide variety of smooth, supple wines for you to try. |
| 700 Bordeaux, Chateau Beaulieu ’Comtes de Tastes 2005 |
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$35 |
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lovely, light and dangerously easy to drink, one of Bordeaux best values
Enjoy a glass for $9 |
| 705 Brunello di Montalcino, Poggio Antico, ‘Altero’ 2001 |
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$135 |
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| rose, blackberry, silky tannins James has already drank most of it. This is wine! |
| 730 Santa Christina, Antinori, Toscano IGT 2004 |
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$18 |
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| Sangiovese Blend, delicious & smooth. Another great value |
| 740 Monte Antico, Franco Bernabei, Toscano IGT 2004 |
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$25 |
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| Sangiovese Blend, food friendly, Italy’s best value, all around simpatico |
| 755 Cain Cuvee, Napa Valley NV4 |
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$52 |
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| supple, generous, built for your pleasure, refreshing and vibrant |
| 775 Merlot, Clos Pegase, ‘Mitsuko’s Vineyard’, Napa Valley 2002 |
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$35 |
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| rich, bittersweet chocolate, dark fruit, clean and inviting |
| 777 Merlot, Silverado, Napa Valley 2003 |
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$52 |
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| mouth filling, bing cherries, pepper, rich texture, a cabernet lover‘s merlot |
| 779 Merlot, Columbia Crest Grand Estates, Columbia Valley 2005 |
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$20 |
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| supple mouthful of blueberries and chocolate. Everything from Washington State is good stuff! |
| 780 Merlot, Duckhorn Vineyards, Napa Valley 2004 |
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$105 |
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| Very Napa Valley, ruby red, graceful fruits, good acidity, Treat yourself, Life is short! |
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| Big Reds |
| If you like to chew on your wines, these are for you. These big, full wines are a treat with a meal and just as good all by themselves. |
| 800 Cabernet Sauvignon, Silver Ridge, California 2003 |
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$18 |
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easy drinking with good fruit and oak
Enjoy a glass for $7 |
| 805 Cabernet Sauvignon, Hess Select, California 2004 |
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$25 |
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| a very approachable glass of cabernet, balanced and supple |
| 815 Cabernet Sauvignon, Crios, Susana Balbo, Mendoza Argentina 2005 |
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$23 |
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| Big wine for just a little money. Crios means “offspring” as in children. |
| 830 Cabernet Sauvignon, Pine Ridge, Rutherford Napa Valley 2004 |
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$85 |
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| luscious flavors of cherry & cocoa, spicy finish, totally Napa |
| 875 Cabernet Sauvignon, Cyrus, Alexander Valley Vineyards, Alexander Valley 2003 |
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$98 |
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| 2 years in oak, 9 months in the bottle, plum, chocolate, firm tannins |
| 880 Cain Concept, ‘The Benchland’, Napa Valley 2003 |
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$95 |
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| rich, dark purple, fragrant, floral, and spicy, smooth tannins. Serious stuff here! |
| 885 Le Cigare Volant, Boony Doon, California 2003 |
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$55 |
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| good dark red, cherry, oak, and fresh. Really cool wine makers |
| 890 Relentless, Shafer, Napa Valley 2004 |
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$120 |
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| This syrah blend is a rich, jammy, aromatic, knock-you-out wine. Don�t miss it |
| 895 Petite Sirah, Bogle, California 2005 |
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$25 |
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Bold, luscious, jammy, the number one petite sirah in the world
Enjoy a glass for $8 |
| 897 Petite Sirah, Girard, Napa Valley 2005 |
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$60 |
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| Powerful, full bodied, massively intense wine, silky smooth finish |
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